Brunch!

Big tap room news: beginning Sunday 10/18 @ 10am we will be serving BRUNCH! To be served every Sunday only from 11am - 3pm. The menu is INSANE. Pictured:

Breuben Hash - Excavator brined corned beef, sauerkraut, homemade breakfast potato hash, topped with two fried sunny side up eggs and served with rye toast

Berry Vision French Toast - Cinnamon-sugar crusted sourdough French toast, topped with a Berry Vision blueberry compote, whipped marscapone topping and mint sprig

Nashville Chicken & Churros - Seasoned fried churros, topped with fried chicken tossed in Nashville hot maple sauce, bacon, green onion and a fried egg

Pancake "Lasagna"- Housemade pancake sheets layered and stuffed with Nutella, bananas, topped with Excavator infused whipped cream chocolate ganache

Other breakfast selections:

The Big Ditch-Wich - Fried eggs, bacon, smashed avocado, Swiss cheese served on a toasted Constanzo roll with breakfast potatoes

Brewer's Breakfast - Three eggs any style, Hanzlian's Drunken Pig Sausage, bacon, breakfast potatoes, fresh fruit and toast (sourdough or rye)

Brats and Tots - Our crispy fried tater tots, topped with Low Bridge Queso, diced bacon, sliced Hanzlian's Drunken Pig sausage, sliced jalapeno, red onion and a fried egg

Avocado Toast - Toasted sourdough topped with smashed avocado, pickled red onion, feta cheese, grape tomatoes, arugula and dressed with lemon vinaigrette

Sunrise Pizza - Maple syrup base, mozzarella cheese, red peppers, Italian sausage, red onion and scrambled eggs

Breakfast Biggie-Changa - A deep fried breakfast burrito stuffed with Hanzlian's Drunken Pig sausage, scrambled eggs, bacon and cheddar cheese. Topped with Low Bridge queso, pico de gallo and a fried jalapeno.

And that's just the food - here are our brunch drink specials:

Hayburner Bloody - A splash of Hayburner American IPA, Tommyrotter Vodka, tomato juice, hot sauce, spices garnished with celery, chicken wing, pickle, blue cheese crumbles, pepperoni, provolone and rimmed in kimmelweck

Cider & Donuts - Cinnamon Apple Amber Ale, Captain Morgan, apple cider, simple syrup and lemon juice, garnish with a skewer of cinnamon sugar donuts and a cherry

Canalside Lemonade - Berry Vision Sour Fruit Beer, New Amsterdam Vodka, lemonade, simple syrup and mint

Mimosa Flight - Traditional (Prosecco and OJ), Beermosa (Classic Wit and OJ), Pineapple Burner (Hayburner and pineapple juice), Cidermosa (Cinnamon Apple Amber Ale and fresh apple cider), Vision-mosa (Berry Vision, Prosecco, simple syrup)

AND SPECIAL THIS SUNDAY ONLY: French Toast Cinnamon Apple Amber Ale on cask - our fall seasonal blended with maple syrup!

Hope to see you on Sunday!

Triple can release! Tropic Vision Fruited Sour + 2 IPAs

This triple can release will feature three beers - Tropic Vision Fruited Sour, Lock IPA #10: 40 Foot Prism, and the second batch of Space Donkey, which is Hayburner with Galaxy hops.

All beers will be available for presale on our squaresite at 8pm on Thursday 10/15 and available for onsite purchase, pickup and consumption at 11am on Friday 10/16.

https://big-ditch-brewing-company.square.site/

Tropic Vision is the next in our series of radiant sour ales brewed with fruit. Bursting with mango and passion fruit aroma and flavor, Tropic Vision is a delightful and refreshing vacation in a glass. Brewed with oats, Galaxy hops, and finished with lactose. 5.3% ABV. $19.99 / 4-pack

Lock IPA #10: Forty Foot Prism is the next in our series of IPAs that explore the range of fantastic flavors that can be found in hoppy beer. The shape of the Erie Canal is actually a prism - 4 feet deep, 28 feet wide at the bottom, and 40 feet wide at the top. This hazy and creamy IPA is equally as complex as the canal shape. Brewed with wheat, oats, handpicked Mosaic hops, and blended with El Dorado and Belma hops, this beer yields wonderful flavors of passion fruit, strawberry, and melon, with a touch of earthy dankness in the finish. 6.4% ABV. $14.99 / 4-pack

Space Donkey is our flagship IPA Hayburner brewed with a massive amount of Galaxy hops. This beer rivals Hayburner in drinkability, but adds tropical aroma and flavors of fruit punch and cotton candy to the citrus character already present in the base beer. 6.4% ABV. $14.99 / 4-pack

#celebratebeer

New Menu Update!

BIG TAP ROOM NEWS!

Our menu is getting a refresh today! Here are the new items you can expect from us!

HAND-CUT POUTINE - Hand cut seasoned french fries topped with Excavator gravy and cheese curds

HAND-CUT POUTINE

NACHOS - Housemade tortilla chips, topped with Low Bridge queso, pico de gallo, fresh jalapeño, shredded lettuce and cilantro sour cream

NACHOS

BERRY VISION SALAD - Spring mix topped with strawberries, blueberries, avocado, goat cheese, toasted walnuts and served with “Berry Vision-aigrette.”

BERRY VISION SALAD

SHRIMP PO’ BOY - Breaded shrimp, housemade coleslaw, spicy remoulade served on a toasted hoagie roll

SHRIMP PO’ BOY

TURKEY CLUB WRAP - Carved turkey breast, bacon, lettuce, tomato, mayo in a sun dried tomato wrap

TURKEY CLUB WRAP

FRESH GRILLED VEGGIE WRAP - Grilled zucchini, yellow squash, red bell peppers, red onion, spring mix and roasted garlic aioli in a spinach tortilla

FRESH GRILLED VEGGIE WRAP

Plus, any sandwich can now be substituted for a vegan Beyond Burger patty!

WILD MUSHROOM VEGAN BEYOND BURGER

WHITE PIZZA - Garlic butter, mozzarella and parmesan cheeses, sliced tomato, torn basil

WHITE PIZZA

THE DRUNKEN PIG - Hanzlian’s Drunken Pig sausage made with our Low Bridge Golden Ale, beer braised onions, mashed potatoes, Excavator gravy and seasonal vegetable

THE DRUNKEN PIG

LEMON PEPPER SALMON - Pan seared, lemon pepper crusted salmon, arugula tomato avocado salad with garlic parmesan fingerling potatoes

LEMON PEPPER SALMON

All items available for pickup on our squaresite as well!

https://big-ditch-brewing-company.square.site/

DDH Hayburner / Dayburner Labor Day Can Release

For Labor Day weekend we're featuring a Hayburner variant extravaganza with not just one but TWO variants of our flagship IPA! Both beers will be on sale at our tap room on Friday 9/4 at 11am.

1) Dayburner Refreshing IPA. Dayburner (last seen as part of the 2019 Ballpark Series) is an even brighter and more drinkable version of our flagship IPA. Brewed with Citra, Idaho 7, Cascade and Zeus hops, Dayburner is a refreshing beer with orange and tangerine hop flavor, best enjoyed on a relaxing day. 5.4% ABV.

2) DDH Hayburner. One of our most requested beers. This Double Dry-Hopped version of our flagship American IPA features even more bold citrus, stone fruit, and dank hop flavor and aroma for a more intense hop experience; yet, this beer remains as drinkable as the original. Double dry-hopped with Falconers Flight, Galaxy and Mosaic hops. 7.2% ABV.

4-packs of 16 oz. cans for $14.99+tax+deposit. No limits. Both beers will be available for pre-sale at our squaresite on Thursday 9/3 at 8pm:

https://big-ditch-brewing-company.square.site/

#CelebrateBeer #CelebrateBuffalo

Bidwell Wild 2020 release

This is the third (and likely the final) release of Bidwell Wild, a wild ale brewed in collaboration with the Elmwood Village Farmers Market. The beer will be released at our tap room on Friday August 28 at 11am.

Bidwell Wild uses unsold fruit (the 2020 version features berries, peaches, and grapes) from local farmers (the 2020 version uses fruit exclusively from Erdle Farm) as a source of wild yeast and bacteria instead of brewers yeast.

This beer is aged approximately 2 years prior to sale in wine barrels from Leonard Oakes Estate Winery.

The result is a sour and complex beer with fruit and berry notes. The 2020 version features red grape, strawberry, and other dark fruit notes, and is more like a robust red wine than previous iterations of this beer.

To our knowledge, this beer is the first to be sold using native yeast purposefully collected from Western New York.

A portion of sales will be donated back to the Elmwood Village Farmers Market.

$16 / 500 mL bottle available only at our tap room. No limits. Will be available on draft for pours at our tap room as well.