Our top priority is to create a superior product and experience for our customers and guests.

We employ sharp thinkers who love their work and will give their all to our product, team and customers.

You can also apply for all open positions via our page on Indeed.

OPEN POSITIONS

Assistant Brewer

Big Ditch Brewing Company is seeking an energetic and motivated Assistant Brewer to join our Brewery Operations staff.

Pay range: $16 - $20 / hour

Duties:

• Assist in production and pilot brewing process.

• Assist in cleaning and sanitization of all brewing equipment.

• Assist in filling and transporting finished product.

• Responsible for receiving materials and shipping finished products.

• Will be responsible for safely operating a forklift.

• Participate in demand and planned maintenance activities.

  Qualifications:

• Minimum 1 year of brewery or other applicable industrial experience is required.

• Formal education or degree in brewery operations is a plus. Homebrewing experience is required.

• Ability to work flexible hours is required.

• Must be detail oriented and quality focused.

• Must be willing to work in a fast-paced, team oriented, and fun environment.

• Must be able to lift 50 pounds.

Dishwasher - Buffalo Tap Room

The dish and general utility position is responsible for maintaining cleanliness and sanitation standards for china, glassware, tableware, cooking utensils, etc.. using machine and manual cleaning methods. This position also ensures the dish washing area is maintained as a clean, safe and sanitary facility.

Pay range: $15 - $16.50 / hour

Duties:

• Sort and rinse dirty dishes, glass, tableware and other cooking utensils and place them in racks to send through dish machine

• Sort and stack clean dishes. Carry clean dishes to cook’s line and other proper storage areas. Rewash soiled dishes before delivering

• Change dishwater in dish machine every hour

• Wash pots, pans and trays by hand

• Remove trash and garbage to dumpster

• Set up or break down dish washing area

• Clean and roll/unroll mats

• Fill/empty soak tubs with cleaning/sanitizing solutions

• Sweep/mop floors, clean counters; deep clean kitchen each evening

• Assemble/disassemble dish machine

• Sweep up trash around exterior of restaurant and garbage dumpster

• Conduct general restaurant and restroom cleaning as directed

• Wipe up any spills to ensure kitchen floors remain dry

• Notify manager any time dish machine wash or rinse cycle falls below safety standard temperatures

• Do not touch dirty dishes before touching clean dishes without washing hands first

• Other duties as directed

Qualifications:

• Knowledge of kitchen sanitation, health and safety standards

• Collaborative attitude with an emphasis on excellent customer service

• Strong time management skills and ability to multi-task

• Ability to read and comprehend labels on chemicals and cleaners

• Experience working in a commercial kitchen utilizing all kitchen cleaning and sanitation equipment

Line Cook - Buffalo Tap Room

Big Ditch Brewing Company is currently looking for an experienced Line Cook for our tap room. The ideal candidate will have one to three years of line cook experience in a high-volume, culinary driven environment.

Pay range: $15.50 - $21.50 / hour

Qualifications:

• Basic knife skills

• Experience operating standard commercial kitchen equipment

• Understanding of basic food safety

• Excellent communication skills

• Must work clean and maintain excellent personal hygiene

• Work well under pressure and be organized and self motivated

• Must be able to work a flexible schedule. Weekends required

• Must be at least 18 years of age

• Able to lift and carry up to 50 lbs

• Able to stand, walk, lift and bend for long periods of time

• Demonstration of competency as outlined during training