Big Ditch Brewing Company is expanding distribution to the Capital Region and kicking things off at The Ruck on August 11th at 6pm. Details below, full event info here.
We'll be taking over 5 taps, offering free samples, and putting some FREE FOOD (wings, sliders, pretzels and tots) out for everyone to enjoy. Along with Big Ditch's sales team, Head Brewer and Co-Owner Corey Catalano will be there to meet and greet (and drink some beers, of course).
Without further adieu. The Beer! Here is what will be available:
Hayburner American IPA - 7.2% ABV
Hayburner is a luscious and citrusy IPA, with primary notes of orange, melon, grapefruit, and a slightly earthy finish. It packs a firm bitterness but remains balanced by abundant late hop additions and a soft, airy malt base.
Dayburner Refreshing IPA - 4.9% ABV
Burning a day is a beautiful thing. That's the idea behind Dayburner, a refreshing all-season IPA that boasts a taste (and name) complementary to our flagship IPA. It has citrus flavor, delicious drinkability and a smooth finish suited for days you never want to end.
Cannon Call Double IPA - 8.4% ABV
Cannon Call is a New England Style double IPA with Mosaic, Nelson Sauvin, Idaho 7, and Simcoe hops to yield a tropical flavor explosion with notes of white grape and orange zest.
Excavator Brown Ale - 6.2% ABV
Excavator incorporates seven different malts to achieve a rich, yet smooth flavor and balance. It is highlighted by judicious amounts of chocolate malt, with a subtle, spicy finish from the use of flaked rye.
Dock Jams Sour Fruit Beer - 5% ABV
When you're ready to enjoy the warmer weather, this is the beer for you. Dock Jams is brewed with hibiscus flowers and New York State grape juice to be lightly tart with a big floral aroma and a delicious fruity finish. It looks like punch but drinks with much more complexity while remaining refreshing.