Get ready to raise your steins, it’s Oktoberfest week at the tap room!
THE FOOD - All week! We’ve got Oktoberfest inspired food specials all week leading up to Friday’s Oktoberfest beer release!
CHICKEN SCHNITZLE - Deep fried chicken breast served on a toasted pretzel roll topped with pickles, lettuce, red onion, and lemon garlic aioli.
OKTOBERFEAST - Twin grilled Hanzlians bratwurst sausages over a bed of sauerkraut , bacon, and apples served with a side of rye toast and spicy mustard.
JAGERSPAETZLE - Warm German spaetzle dumplings topped with wild mushroom gravy finished with parmesan cheese and green onion.
THE BEER - OKTOBERFEST BAVARIAN STYLE LAGER - Available on draft and 4-packs (16oz cans) Friday!
OKTOBERFEST BAVARIAN STYLE LAGER - This German-style malty lager features notes of toasted bread, fig, and a light touch of honey on the finish, with a fairly light and refreshing body for the style. 6% ABV.