Buffalo Restaurant Week is happening now! Join us at the tap room for some tasty food specials and beer pairings that will only be around through April 21st!
$25 gets you one appetizer from our Restaurant Week menu and one signature flight of beer! Choose between BREWHOUSE BURNT ENDS or FRIED CAULIFLOWER.
$45 gets you two entrees from our Restaurant Week menu and one signature flight of beer! Choose between CARIBBEAN SHRIMP & RICE BOWL, CHICKEN PRIMAVERA, FAJITA STEAK BOWL or SPRING RAVIOLI.
Signature Flights include: LITTLE WAVES Lager, FLOW RIDER Citrus Blonde Ale, STRAWBERRY VISION Sour Fruit Beer, DAYBURNER Refreshing IPA & HAYBURNER American IPA.
Check out the special menu and details HERE.