DRINK & EAT AROUND THE WORLD AT OUR 9TH ANNIVERSARY PARTY!

BIG DITCH 9TH ANNIVERSARY PARTY - DRINK & EAT AROUND THE WORLD! 

MAY 16, 2024 5PM - 8PM

We’re turning nine! To celebrate this year’s anniversary, we’re bringing you a beer and food tasting experience from around the world! Drink beer and eat small plates inspired by 5 different countries, right here at Big Ditch! Get your tap room passport stamped as you try the different food and beers. Fill up your passport and be entered to win the grand prize - a custom YETI cooler!

We’ll be offering beers and food dishes inspired by 5 different countries. For each food station you visit, you earn a raffle ticket. For each new beer you try, you earn another raffle ticket. Try all five beers and all five small plates to earn a fully stamped passport that you can enter into the raffle to win the grand prize!

The beer and food is inspired by the following countries: 

• Japan - Yuzu Rice Lager paired with Sushi Wontons 

• Venezuela - Roasted Plantain Brown Ale paired with Venezuelan Pork and fried plantains

• India - Mango Pastry Sour Ale paired with Tandoori Chicken

• Jamaica - Tropical Stout paired with Jerk Chicken Skewers

• Germany - Dunkelweiss German Wheat Ale paired with Apple Strudel Squares (via Village Bake Shoppe)

This is a FREE event to attend! As usual, prizes will be raffled off every 30 minutes to other local establishments we’ve partnered with over the years. The grand prize will be raffled off at 745pm.

We’ll also have FREE anniversary shirts for the first (75) attendees, FREE birthday cupcakes for all attendees, and Gravy will once again be joining us to provide their musical stylings for the evening. Get here early for a shirt! Limited quantities available!

Cheers to 9 years!

It's Buffalo Restaurant Week!

Buffalo Restaurant Week is happening now! Join us at the tap room for some tasty food specials and beer pairings that will only be around through April 21st!

$25 gets you one appetizer from our Restaurant Week menu and one signature flight of beer! Choose between BREWHOUSE BURNT ENDS or FRIED CAULIFLOWER.

$45 gets you two entrees from our Restaurant Week menu and one signature flight of beer! Choose between CARIBBEAN SHRIMP & RICE BOWL, CHICKEN PRIMAVERA, FAJITA STEAK BOWL or SPRING RAVIOLI.

Signature Flights include: LITTLE WAVES Lager, FLOW RIDER Citrus Blonde Ale, STRAWBERRY VISION Sour Fruit Beer, DAYBURNER Refreshing IPA & HAYBURNER American IPA.

Check out the special menu and details HERE.

EVENT SPACE OPEN HOUSE

Looking for a unique space for your next event? Join us on Wednesday, April 24 from 5:00-7:00pm for a free Open House to view our spaces and options. Whether you are looking to book a Graduation Party, Wedding Reception, Shower, Corporate Meeting, Birthday Party, Holiday Party or Happy Hour, we would love for you to come and check out what we have to offer. We have 3 unique private spaces available for any size event. We will have some light snacks, beer tastings, and a featured mocktail along with some lovely desserts from our friends at Village Bake Shoppe for sampling.

For more information on hosting events at Big Ditch, check out our website - https://www.bigditchbrewing.com/private-events

For questions please email us at events@bigditchbrewing.com

BIG DITCH RUN CLUB 2024

BDRC is back! Join us on the third Monday every month for a group run followed by beer and food at the taproom.

This is just for fun! All runners welcome, go at your own pace!
- Runs start/end at Big Ditch Brewing Company.
- Runs start at 6:00pm. No pre-registration. Just show up a few minutes early, sign in, and be ready to go at 6:00.
- Melina from Next Level Running will lead the group runs.
- There will be a 3 mile and 4 mile route planned each week.
- Route maps will be provided.
- We'll have water ready for you when you get back so you can hydrate before moving on to celebratory beers.
- The run is free to attend and open to all types of runners.
- Beer and food specials for runners each week after the run.

UPCOMING DATES:

April 15, May 20, June 17, July 15, Aug 19 (Sept/Oct dates are TBD... Go Bills)

ECLIPSE WEEKEND AT BIG DITCH!

We are very excited to welcome guests from around the world to Buffalo for the Total Solar Eclipse on April 8!  Our tap room is open 7 days a week with lots of craft beer and elevated pub food options for you to enjoy!  Here is some helpful information regarding our tap room for the days leading up to the event.

The Tap Room: We have a large tap room with 3 bars and plenty of seating. We'll have all of our spaces open and will be fully staffed for the entire weekend leading up and after the Eclipse. Weather permitting, we'll also have our large garage doors up and the patio open! 

The Hours: Our tap room will be open regular hours the weekend before and the day of the Eclipse. SAT: Noon-Midnight. SUN: 10AM-8PM. MON: 11AM-10PM.

The Beer:  We always have around 12-15 beers on tap and several of those available to-go in cans! YES, we will have our "WNY Eclipse" Black IPA available that weekend. (while supply lasts) 

The Food: We'll be running our regular menu PLUS some Eclipse themed specials all weekend! Today’s Eclipse Specials:
- Blackout Burger - Grilled black bean patty topped with caramelized onions, sweet bell peppers, pepperjack cheese, fried egg, avocado, and garlic aioli on toasted kaiser roll with hand cut fries.
- Half Moon Pie - Chicken and cheese empanada served over mashed black beans topped with guacamole, pickled onions, and cilantro sour cream.
- Solar Sandwich - Deep fried chicken breast, sliced deli ham, gruyere cheese, honey mustard dressing, lettuce, and tomato on a toasted croissant roll served with hand cut fries.

The Eclipse: As totality approaches, we'll be briefly suspending food and drink service immediately before and after the Eclipse so our staff and our guests can step outside to enjoy the show! Be sure to have your Eclipse Viewing Glasses with you!

All visitors and tour groups are welcome! We're looking forward to seeing you soon!